Food-based dietary guidelines serve as reference for the planning and development of food and nutrition policies
In conversation with the RAES platform, Solange Fernandes, nutritionist and coordinator of the National School Feeding Program (PNAE) of Brazil, comments on the importance of the food-based dietary guidelines as instruments to support the design of public policies Paulo Beraldo Food-based dietary guidelines can be tools for the planning and elaboration of public food and […]
