{"id":31564,"date":"2026-03-06T16:26:53","date_gmt":"2026-03-06T19:26:53","guid":{"rendered":"https:\/\/redraes.org\/survey-invitation-aquatic-foods-in-school-meal-programs\/"},"modified":"2026-04-06T16:27:54","modified_gmt":"2026-04-06T19:27:54","slug":"survey-invitation-aquatic-foods-in-school-meal-programs","status":"publish","type":"post","link":"https:\/\/redraes.org\/en\/survey-invitation-aquatic-foods-in-school-meal-programs\/","title":{"rendered":"Survey Invitation: Aquatic Foods in School Meal Programs"},"content":{"rendered":"\n<p>You are invited to participate in a short survey exploring how aquatic foods are included in guidelines and menus for school meal programs, as well as meals served. <\/p>\n\n<p>The study aims to identify opportunities to strengthen the use of aquatic foods to improve child nutrition while considering sustainability and feasibility. <\/p>\n\n<p>This research is led by the Institute of Marine Research (IMR), FAO Fisheries and Aquaculture Division, and partners. <\/p>\n\n<p>All responses will be kept confidential and used solely for research purposes. No personally identifiable information will be published. <\/p>\n\n<p>Thank you for contributing to this important work!<\/p>\n\n<p>Link of the research: <a href=\"https:\/\/aquaticfoodsschoolmeals.limesurvey.net\/284253?lang=en&amp;newtest=Y)\">https:\/\/aquaticfoodsschoolmeals.limesurvey.net\/284253?lang=en&amp;newtest=Y<\/a><\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/redraes.org\/wp-content\/uploads\/2026\/04\/41469pic2-1.jpg\" alt=\"\" class=\"wp-image-31559\" srcset=\"https:\/\/redraes.org\/wp-content\/uploads\/2026\/04\/41469pic2-1.jpg 600w, https:\/\/redraes.org\/wp-content\/uploads\/2026\/04\/41469pic2-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You are invited to participate in a short survey exploring how aquatic foods are included in guidelines and menus for school meal programs, as well as meals served. The study aims to identify opportunities to strengthen the use of aquatic foods to improve child nutrition while considering sustainability and feasibility. This research is led by [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":31563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163,598,495],"tags":[],"class_list":["post-31564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-environment-climate-change-en","category-news-home"],"_links":{"self":[{"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/posts\/31564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/comments?post=31564"}],"version-history":[{"count":2,"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/posts\/31564\/revisions"}],"predecessor-version":[{"id":31566,"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/posts\/31564\/revisions\/31566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/media\/31563"}],"wp:attachment":[{"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/media?parent=31564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/categories?post=31564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redraes.org\/en\/wp-json\/wp\/v2\/tags?post=31564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}