Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe – 2021
Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe – 2019
Barriga nutrida, con razón aprende – Ley de Alimentación Escolar en Guatemala
Análisis de capacidades de educación alimentaria y nutricional en las escuelas – Proceso multinivel y participativo de República Dominicana
Avances de la metodología de escuelas sostenibles en los programas de alimentación escolar en Mesoamerica
Informe sobre el índice de desperdicio de alimentos 2021
Developing Capacities for Agricultural Inovation Systems -Lessons from implementing a common framework in eight countries
Empowering Young Agri-Entrepreneurs to Invest in Agriculture and Food Systems
Including gastronomy in the School Feeding Programme – A necessary change to guarantee children’s right to healthy, tasty and waste-free food
Each year, the Guatemalan State invests about 1 869.2 million Quetzals (USD 245 million) in the national School Feeding Programme (PAE, by its acronym in Spanish), which feeds 2.4 million children. This research estimates that, by including gastronomy in the PAE, it is possible to prevent in a school year (180 days), the waste of […]
Legal Guide on school food and nutrition
