Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren
While cases of COVID-19 appear to be fewer among children (and symptoms generally milder), national responses to the pandemic can have important consequences for child nutrition and educational outcomes. Nearly 1.5 billion children – more than half of the world’s student population – are being kept away from school due to pandemic response measures. Nationwide […]
Capacity needs assessment tool – School-based food and nutrition education
The capacity needs assessment tool is meant to be used by national and local groups as a foundation for the design of school-based food and nutrition education capacity development strategies. The tool builds on FAO’s experience and expertise in capacity development, and adopts a broad approach that not only assesses capacities at the individual level, […]
El estado mundial de la agricultura y la alimentación 2021
El estado de la seguridad alimentaria y la nutrición en el mundo 2018
Año Internacional de las Frutas y Verduras- 2021
El estado mundial de la agricultura y la alimentación 2019 – Progresos en la lucha contra la pérdida yel desperdicio de alimentos
The State of Food Security and Nutrition in the World 2021
Social protection and climate change: scaling up ambition
