“We want a society that eats for wellness, not for publicity”

Carolina Vanesa Cárcamo, a student from El Salvador, recalls her experience with food and nutrition education Paulo Beraldo The student Carolina Vanesa Carcamo, from Izalco, El Salvador, is clear about the role of food and nutritional education in her life and in the lives of her classmates. In an interview for the Sustainable School Food […]

‘School garden is the most effective tool to educate with focus on nutrition’

Nutritionist Maria Angela Delgado tells how Jundiaí, in Brazil, became a national reference for school feeding Paulo Beraldo Jundiaí, a city located a few kilometers from São Paulo, in Brazil, is a national reference when it comes to school feeding. This is due to the organic production of food, the implementation of dozens of school […]

FAO-WFP online event explores the importance of procurement to implement school food nutrition guidelines and standards

On 27th September, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), in collaboration with the School Meals Coalition, jointly held an online event titled “Sustainable procurement for nutritious school food. The importance of procurement to implement school food nutrition guidelines and standards”, attended by more than 300 […]

Article: If kids don’t have food, they can’t learn

Mr. Shaun Baugh, Programme Manager for Agricultural and Agro-Industrial Development at the CARICOM Secretariat During a five-day programme in Brasília, Brazil, aimed at strengthening public policy on school feeding in Latin America and the Caribbean, I had the joy of seeing first hands the execution of the Brazilian National School Feeding Programme, the PNAE of […]

Event: Sustainable procurement for nutritious school food

Webinar will be held in English on 27th September and will debate the key role played by sustainable procurement for the implementation of school food nutrition guidelines and standards (NGS) ROME – Food procurement plays a key role in the implementation of nutrition guidelines and standards for school food, as it is through procurement that […]