Exchange of experiences in family farming brings together more than 100 participants from 17 countries
Presentations addressed successful experiences in Brazil, El Salvador, Guatemala, and Peru. Paulo Beraldo Brasília, Brazil, March 26, 2024 – More than 100 professionals linked to school feeding programmes (SFP) from 17 countries in Latin America and the Caribbean participated on March 21 in an online exchange of experiences on mechanisms to strengthen public procurement in […]
Linking family farming to school feeding programmes is the subject of an exchange among countries
A webinar will be held on March 21st featuring experiences from Brazil, El Salvador, Guatemala and Peru. Brasília, Brazil, March 12, 2024 – Discussing how to strengthen the marketing of products from family farming for school feeding programmes is the goal of a webinar to be held on March 21st. The action is part of a […]
World Obesity Day: DR moves towards the reduction of 18 million pounds of sugar in school meals
In view of the serious health risks posed by high sugar consumption from childhood, the Dominican Republic has adopted a measure over the past two school years aimed at reducing the intake of around 18 million pounds of this product by eliminating sugary nectars that were served daily in school meals to more than 1.4 […]
Get to know the RAES activities in 2023
The Sustainable School Feeding Network (RAES), implemented by the Brazil-FAO International Cooperation, through the Brazilian Cooperation Agency (ABC/MRE), the National Fund for Educational Development (FNDE/MEC), and the Food and Agriculture Organization of the United Nations (FAO), planned and executed various activities together with countries, with the main objective of supporting countries and institutions in the […]
Activities to promote food and nutrition education (FNE) will be the subject of an FNDE-Brazil publication
The National Fund for Educational Development (FNDE) has announced the results of the selection of the reports that will make up the book for the 5th edition of the Food and Nutrition Education Journey (FNE). The FNE Journey was created with the aim of helping to raise awareness of healthier food choices, as well as […]
