Including gastronomy in the School Feeding Programme – A necessary change to guarantee children’s right to healthy, tasty and waste-free food
Each year, the Guatemalan State invests about 1 869.2 million Quetzals (USD 245 million) in the national School Feeding Programme (PAE, by its acronym in Spanish), which feeds 2.4 million children. This research estimates that, by including gastronomy in the PAE, it is possible to prevent in a school year (180 days), the waste of […]
Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe – 2019
Capacity needs assessment tool – School-based food and nutrition education
The capacity needs assessment tool is meant to be used by national and local groups as a foundation for the design of school-based food and nutrition education capacity development strategies. The tool builds on FAO’s experience and expertise in capacity development, and adopts a broad approach that not only assesses capacities at the individual level, […]
Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe – 2021
Sistemas alimentarios en América Latina y el Caribe – Desafíos en un escenario pospandemia
Lineamientos para la intervención articulada con gobiernos locales para la compra de alimentos frescos vinculados a la agricultura familiar que complementa la intervención del programa nacional de alimentación escolar Qali Warma
A review of school feeding programmes in the Caribbean Community
Sustainable Schools Guide – Conceptual and methodological guidelines – 4th version
Marco de referencia de los elementos de Sostenibilidad divulgados por el Foro de Expertos sobre Programas de Alimentación Escolar Sostenibles para América Latina y el Caribe
Evaluación Final del Proyecto GCP/RLA/180/BRA
