Barriga nutrida, con razón aprende – Ley de Alimentación Escolar en Guatemala
Frutas y Verduras locales, para apoyar la economía y preservar el ambiente
Análisis de capacidades de educación alimentaria y nutricional en las escuelas – Proceso multinivel y participativo de República Dominicana
Avances de la metodología de escuelas sostenibles en los programas de alimentación escolar en Mesoamerica
Alimentación Escolar Sostenible – Trayectoria y resultados de la cooperación Brasil- FAO en América Latina y el Caribe
Evaluación Final del Proyecto GCP/RLA/180/BRA
Marco de referencia de los elementos de Sostenibilidad divulgados por el Foro de Expertos sobre Programas de Alimentación Escolar Sostenibles para América Latina y el Caribe
Including gastronomy in the School Feeding Programme – A necessary change to guarantee children’s right to healthy, tasty and waste-free food
Each year, the Guatemalan State invests about 1 869.2 million Quetzals (USD 245 million) in the national School Feeding Programme (PAE, by its acronym in Spanish), which feeds 2.4 million children. This research estimates that, by including gastronomy in the PAE, it is possible to prevent in a school year (180 days), the waste of […]
Legal Guide on school food and nutrition
Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren
While cases of COVID-19 appear to be fewer among children (and symptoms generally milder), national responses to the pandemic can have important consequences for child nutrition and educational outcomes. Nearly 1.5 billion children – more than half of the world’s student population – are being kept away from school due to pandemic response measures. Nationwide […]
