Closing Webinar_Education for Healthy and Sustainable School Environments in Peru – Healthy Life 20232023
Since 12 June 2023, the course has been running for Educating for healthy and sustainable school environments in Peru – Healthy Life 2023which is offered in the framework of the Brazil-FAO International Cooperation, in coordination with the PNAEQW and with the technical-academic support of the National College of Nutritionists of Peru and the College of […]
Event: Award ceremony for schools with good practices in EAN in El Salvador
The awards ceremony will be held on 4 December to recognise the good practices and leadership of schools in implementing food and nutrition education as agents of change for other schools at national level and in the LAC region, to motivate the sustainability of actions in schools and to encourage the exchange of experiences with […]
National Forum on School Feeding _History and Perspectives in Paraguay
On 13 and 14 December 2023, the National Forum on School Feeding _History and Perspectives in Paraguay will take place, an event promoted by the Ministry of Education and Science, with the support of the Food and Agriculture Organization of the United Nations – FAO. The Paraguayan School Feeding Programme (PAEP) aims to ensure that […]
Launch of the course in the Dominican Republic
The course “Effective food and nutrition education from the Educational Centre, tools to achieve a healthy and sustainable diet” aimed at teachers, technicians and delegates of institutions related to food and nutrition, was launched on 22 November in the Dominican Republic. This course will serve as a reference for the curriculum for the creation of […]
Final event of the project “Consolidation of School Feeding Programmes in Latin America and the Caribbean”.
In the framework of the Brazil-FAO International Cooperation Programme, the Brazilian Cooperation Agency of the Ministry of External Relations (ABC/MRE), the National Fund for Educational Development of the Ministry of Education (FNDE/MEC) and the Food and Agriculture Organization of the United Nations (FAO), through the Sustainable School Feeding Network, organized the closing event of the […]
XX Latin American Nutrition Congress in Ecuador
The XX Latin American Congress of Nutrition will take place in Cuenca, Ecuador, from 22-26 October. This edition of the traditional regional congress will be attended by researchers, members of civil society and professionals in the field of nutrition from different Latin American countries. The aim of the congress is to promote the generation and […]
International Day of Awareness of Food Loss and Waste
The International Day of Awareness of Food Loss and Waste will make a clear call to action for public and private entities to take action to reduce food loss and waste toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. A global hybrid event will be convened by FAO and UNEP […]
FAO Transforms Fair
2nd Fair of Inspiring Experiences This event seeks to exchange knowledge among FAO teams from Latin America and the Caribbean, highlighting projects with the potential to transform our agrifood systems within the FAO strategic framework (Better production, Better Nutrition, Better Environment and Better Life), along with an initiative that promotes better institutional support. The project […]
International technical mission_ Sustainable Schools in Peru
The Brazil-FAO International Cooperation with the RAES has been supporting the Peruvian government since 2012 in the design of the Qali Warma Program, developed and operated by the Ministry of Development and Social Inclusion (MIDIS), with other government sectors. The Government of Peru recently reported that it is in its interest to establish a more […]
Third Session of the course “Resilient and Sustainable School Feeding Programs” for the Caribbean.
On June 6th, the third session of the virtual training for Caribbean professionals involved in the topic of school feeding took place. Approximately 60 professionals participated in the training to engage in dialogue and exchange experiences regarding governance, policies, and regulatory frameworks for school feeding programmes. The activity was jointly organized by the Food and […]
